Tipsy Peaches recipe

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Ingredients

1 tablespoon butter
4 cups sliced fresh peaches
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 (1.5 fluid ounce) jigger whiskey

Nutrition Info

112.9 calories
carbohydrate: 14.6 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 27.5 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey, simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

Recipe Yield

4 servings

Recipe Note

Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.

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