Tiny Tarts recipe
All Recipes Dessert Recipes Cookies Filled Cookie RecipesIngredients
- ½ cup butter, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour 1 egg ¾ cup packed brown sugar 1 tablespoon margarine, melted ½ cup chopped pecans
Nutrition Info
- 227.9 caloriescarbohydrate: 22.3 gcholesterol: 43.6 mgfat: 14.8 gfiber: 0.7 gprotein: 2.7 gsaturatedFat: 7 gservingSize: -sodium: 95.7 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Tiny Tarts
Directions
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Preheat the oven toe 325 degrees F (165 degrees C).
Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.