Tiny Pecan Tarts recipe

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Ingredients

1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 eggs
3 cups packed brown sugar
4 tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Nutrition Info

295.8 calories
carbohydrate: 35.8 g
cholesterol: 64.2 mg
fat: 16.3 g
fiber: 0.7 g
protein: 3.2 g
saturatedFat: 8.2 g
servingSize: -
sodium: 108.7 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls, place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.

  2. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Recipe Yield

4 dozen

Recipe Note

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

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