Tina's Avocado Salsa recipe

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Ingredients

2 (16 ounce) jars salsa
2 avocados - peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped
1 cup chopped fresh cilantro
salt and pepper to taste
1 (14.5 ounce) package tortilla chips

Nutrition Info

324.7 calories
carbohydrate: 40.8 g
cholesterol: : -
fat: 17.3 g
fiber: 7.4 g
protein: 6.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 794.6 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Recipe Yield

8 to 10 servings

Recipe Note

Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.

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