Tim's Mac and Cheese recipe
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Ingredients
- 1 (16 ounce) package elbow macaroni ½ cup butter 4 tablespoons all-purpose flour ground black pepper to taste 2 cups milk 1 ½ cups shredded white Cheddar cheese 4 slices day-old bread, torn into small pieces salt and pepper to taste
Nutrition Info
- 655.4 caloriescarbohydrate: 72.4 gcholesterol: 83.4 mgfat: 30.1 gfiber: 2.9 gprotein: 23 gsaturatedFat: 18.3 gservingSize: -sodium: 474.4 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Tim's Mac and Cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste, stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken, slowly stir in cheese 1 cup at a time until all cheese is melted.
Preheat oven to 350 degrees F (175 degrees C).
Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.