Timesaver Kale Slaw recipe

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Ingredients

⅓ cup balsamic vinegar
⅓ cup extra-virgin olive oil
2 tablespoons honey
1 lime, juiced
1 (16 ounce) bag coleslaw mix
5 ounces baby kale, chopped into bite-size pieces
½ red onion, finely chopped
2 tablespoons sunflower seeds, or more to taste
salt and ground black pepper to taste

Nutrition Info

117.8 calories
carbohydrate: 10.8 g
cholesterol: 3 mg
fat: 8.1 g
fiber: 1 g
protein: 1.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 28.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk balsamic vinegar, olive oil, honey, and lime juice in a large bowl. Add coleslaw mix, baby kale, red onion, and sunflower seeds, toss to combine. Season with salt and pepper.

Recipe Yield

6 cups

Recipe Note

Quick and easy salad.

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