Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) recipe
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Ingredients
- 1 quart chicken broth 1 onion, finely chopped 1 head cauliflower, finely chopped ½ head broccoli, finely chopped 1 teaspoon curry powder 1 tablespoon chicken bouillon granules salt and pepper to taste ¼ cup all-purpose flour ½ cup milk 2 cups shredded Cheddar cheese
Nutrition Info
- 348.4 caloriescarbohydrate: 24.1 gcholesterol: 62 mgfat: 20 gfiber: 5.9 gprotein: 20.7 gsaturatedFat: 12.4 gservingSize: -sodium: 838.3 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
Directions
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In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.