Tim Love's Burger Dog recipe
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Ingredients
- 10 ounces sirloin steak tips 10 ounces beef brisket, trimmed of fat, cut into small chunks ¼ cup mayonnaise 1 shallot, minced ¼ cup wild game rub (see footnote) 4 whole wheat hot dog buns 4 slices white Cheddar cheese Salt and pepper to taste Lettuce leaves Sliced tomatoes Chopped onion Relish
Nutrition Info
- 579.6 caloriescarbohydrate: 27.6 gcholesterol: 129.6 mgfat: 34.1 gfiber: 1.6 gprotein: 39.3 gsaturatedFat: 12.6 gservingSize: -sodium: 578.5 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Tim Love's Burger Dog
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
Combine the sirloin and brisket in a food processor and pulse until ground.
Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub, gently mix.
Divide the meat into 4 equal portions, shape the \"burgers\" into hotdog shapes.
Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid, flip burger dogs and close lid.
Lightly toast hot dog buns, then set aside.
Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.
Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste, serve with your favorite condiments.