Tilapia Foil Packets recipe

All Recipes Seafood Fish Tilapia

Ingredients

aluminum foil
4 (5 ounce) fillets tilapia
2 tablespoons unsalted butter
2 teaspoons chopped fresh dill
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt

Nutrition Info

195.5 calories
carbohydrate: 0.9 g
cholesterol: 67.1 mg
fat: 7.4 g
fiber: 0.2 g
protein: 29.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 354.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.

  2. Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.

  3. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Recipe Yield

4 fillets

Recipe Note

Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tilapia Foil Packets Recipe, simple recipe Tilapia Foil Packets, recipe Tilapia Foil Packets, recipe Tilapia Foil Packets, Tilapia Foil Packets recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tilapia, , prima recipes , baking , tasty recipe best recipes