Tiger Lily Punch recipe

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Ingredients

2 (64 fluid ounce) bottles mandarin orange-mango juice (such as Welch's®)
8 (8.4 ounce) cans pineapple juice
4 tablespoons orange-flavored drink mix (such as Tang®)
1 liter ginger ale

Nutrition Info

114 calories
carbohydrate: 27.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 23.3 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl. Top with ginger ale.

Recipe Yield

30 servings

Recipe Note

We came up with this recipe for my daughter's wedding and received many compliments on the flavor. The color is a vibrant Tiger Lily orange, which matched her flowers beautifully.

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