Tiger Butter Chocolates recipe
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Ingredients
- 1 pound white baking chocolate, coarsely chopped 1 cup natural peanut butter 5 ounces dark chocolate, coarsely chopped
Nutrition Info
- 261.5 caloriescarbohydrate: 23.1 gcholesterol: 5.3 mgfat: 17.9 gfiber: 1.5 gprotein: 5.4 gsaturatedFat: 7.3 gservingSize: -sodium: 61.3 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Tiger Butter Chocolates
Directions
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Line a 9x13-inch baking dish with plastic wrap.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.