Name: Tiffin on the Greens recipe
Ingredients: 1 (6 inch) whole wheat sandwich round, split;2 thin slices Black Forest ham, or to taste;¼ cup baby spinach, or to taste;1 cup mixed salad greens, or to taste;2 tablespoons salad dressing, or to taste;2 tablespoons cream cheese, softened;2 tablespoons sour cream;2 teaspoons white sugar;⅛ teaspoon vanilla extract;1 cup seedless green grapes;1 tablespoon chopped pecans;1 teaspoon brown sugar

All Recipes Main Dish Recipes Pork Ham Brown Sugar

Ingredients

1 (6 inch) whole wheat sandwich round, split 2 thin slices Black Forest ham, or to taste ¼ cup baby spinach, or to taste 1 cup mixed salad greens, or to taste 2 tablespoons salad dressing, or to taste 2 tablespoons cream cheese, softened 2 tablespoons sour cream 2 teaspoons white sugar ⅛ teaspoon vanilla extract 1 cup seedless green grapes 1 tablespoon chopped pecans 1 teaspoon brown sugar

Nutrition Info

690.6 calories carbohydrate: 84.5 g cholesterol: 55.8 mg fat: 35.8 g fiber: 8.3 g protein: 16 g saturatedFat: 13.8 g servingSize: - sodium: 1208.7 mg sugar: 43.5 g transFat: : - unsaturatedFat: : -

Directions

Fill sandwich round with ham and spinach.
Mix salad greens and salad dressing together in a small bowl.
Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes, toss until evenly coated. Sprinkle pecans and brown sugar on top, toss again to combine.
Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.

Recipe Yield

1 bento box

Recipe Note

Whether you are on the golf course, in the park or even at work, this tiffin/bento box carrier is all you will need for a wonderful healthy lunch that is packed with a green spinach and ham sandwich, mixed green salad, and a green grape salad.

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