Tiffany's Sweet and Spicy Meatballs recipe
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- Reynolds Wrap® Heavy Duty Aluminum Foil 1 (10 ounce) jar sweet and sour sauce 1 teaspoon garlic salt ½ teaspoon crushed red pepper flakes, or to taste 2 pounds frozen cooked meatballs, thawed 1 medium red bell pepper, cubed 1 (20 ounce) can pineapple chunks, drained
Nutrition Info
- 444 caloriescarbohydrate: 37.3 gcholesterol: 125.7 mgfat: 20.7 gfiber: 2.2 gprotein: 26.2 gsaturatedFat: 7.1 gservingSize: -sodium: 655.1 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Tiffany's Sweet and Spicy Meatballs
Directions
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Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil, set aside.
Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
Bake 25 minutes or until meatballs are hot, stirring once during baking. Spoon sauce over meatballs. Serve warm.