Tiffany's Sauteed Mushrooms recipe
All Recipes Side Dish
Ingredients
- 1 teaspoon olive oil 1 (4 ounce) can sliced mushrooms ½ cup diced red onion 1 clove garlic, minced 1 ½ tablespoons balsamic vinegar 1 ½ tablespoons Worcestershire sauce salt and ground black pepper to taste ½ teaspoon white sugar
Nutrition Info
- 75.5 caloriescarbohydrate: 12.6 gcholesterol: : -fat: 2.6 gfiber: 2.1 gprotein: 1.7 gsaturatedFat: 0.4 gservingSize: -sodium: 371.2 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Tiffany's Sauteed Mushrooms
Directions
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Heat olive oil in a saucepan over medium heat, add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes, sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.