Name: Thyme Sekanjabin Sherbet recipe
Ingredients: 2 tablespoons chopped fresh thyme;1 cup boiling water;3 tablespoons sekanjabin syrup;ice cubes

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Ingredients

2 tablespoons chopped fresh thyme 1 cup boiling water 3 tablespoons sekanjabin syrup ice cubes

Nutrition Info

103.2 calories carbohydrate: 25.8 g cholesterol: : - fat: 0.1 g fiber: 0.7 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 15 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Put thyme in a bowl and top with boiling water, steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.

Recipe Yield

1 serving

Recipe Note

This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting.