Thyme Roasted Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
⅓ cup fresh thyme leaves
3 tablespoons olive oil
4 large garlic cloves, minced
½ teaspoon kosher salt
½ teaspoon red pepper flakes

Nutrition Info

296.6 calories
carbohydrate: 48.3 g
cholesterol: : -
fat: 10.4 g
fiber: 7.5 g
protein: 4.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 366.3 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.

  3. Place baking sheet on the top rack of preheated oven, roast until sweet potatoes are tender and slightly browned, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.

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