Thunderbird Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds chuck roast
1 (1 ounce) package dry onion soup mix
1 (.75 ounce) packet dry brown gravy mix
1 ½ cups apple juice

Nutrition Info

271 calories
carbohydrate: 9.2 g
cholesterol: 73.8 mg
fat: 15.6 g
fiber: 0.3 g
protein: 22.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 525.1 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.

  2. Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.(165 degrees C)

Recipe Yield

8 servings

Recipe Note

This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.

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