Three Pepper Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package tri-color pasta ⅔ cup olive oil 3 tablespoons white wine vinegar ¼ cup fresh basil leaves 2 tablespoons grated Parmesan cheese 1 ¼ teaspoons salt ¼ teaspoon ground black pepper 1 red bell pepper, julienned 1 yellow bell pepper, julienned 1 orange bell pepper, julienned 1 medium fresh tomato, chopped 1 (2.25 ounce) can black olives, drained 8 ounces mozzarella cheese, cubed
Nutrition Info
- 482.7 caloriescarbohydrate: 48 gcholesterol: 19.2 mgfat: 25.2 gfiber: 3.6 gprotein: 16.2 gsaturatedFat: 5.9 gservingSize: -sodium: 631 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Three Pepper Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.