Three Olive Spread recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Nutrition Info

45.9 calories
carbohydrate: 1.3 g
cholesterol: : -
fat: 4.5 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 284 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Recipe Yield

3 cups

Recipe Note

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

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