Three Layer Coconut Cake recipe
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Ingredients
- 3 cups cake flour 2 cups white sugar 1 teaspoon salt 5 teaspoons baking powder ¾ cup shortening 1 ½ cups milk 4 eggs 1 ½ teaspoons vanilla extract 3 cups white sugar 1 tablespoon light corn syrup 1 cup boiling water 3 egg whites 1 teaspoon vanilla extract ½ cup flaked coconut
Nutrition Info
- 625.3 caloriescarbohydrate: 115.1 gcholesterol: 64.4 mgfat: 16.2 gfiber: 0.9 gprotein: 6.9 gsaturatedFat: 5 gservingSize: -sodium: 405.4 mgsugar: 86.7 gtransFat: : -unsaturatedFat: : -
Directions Three Layer Coconut Cake
Directions
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Mix flour, 2 cups sugar, salt, and baking powder, add shortening and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla. Spread batter in three greased and floured 9 inch round pans.
Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans.
Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan, boil until mixture spins thread. Beat egg whites until stiff. Pour syrup over egg whites, beating constantly. Add 1 teaspoon vanilla to flavor the icing. Frost cake, and sprinkle with coconut.
Preheat oven to 350 degrees F (175 degrees C).