Three-Ingredient Green Bean Casserole recipe

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

6 slices bacon, chopped
2 (15 ounce) cans green beans, drained
½ cup French salad dressing

Nutrition Info

243.4 calories
carbohydrate: 7.3 g
cholesterol: 19 mg
fat: 22 g
fiber: 2 g
protein: 4.4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 635.9 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing, pour into the prepared dish. Crumble bacon over the top.

  3. Bake uncovered for 30 minutes in the preheated oven.

Recipe Yield

6 servings

Recipe Note

I make this every Thanksgiving. It always goes over well and it is so easy.

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