Three Ingredient Buttermilk Cornbread recipe

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Ingredients

vegetable oil as needed
1 ½ cups buttermilk
1 ½ cups cornmeal
½ cup all-purpose flour

Nutrition Info

157.3 calories
carbohydrate: 28.6 g
cholesterol: 1.8 mg
fat: 2.6 g
fiber: 1.2 g
protein: 4.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 50.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom, place into oven.

  2. Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven, pour in buttermilk mixture.

  3. Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.

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