Three Hundred Chocolate Chip Cookies recipe

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Ingredients

12 ½ cups white sugar
12 ½ cups packed brown sugar
8 ⅓ cups butter
25 eggs
⅓ cup vanilla extract
¼ cup baking soda
36 ⅓ cups all-purpose flour
1 ½ tablespoons salt
9 ⅓ pounds semisweet chocolate chips

Nutrition Info

483.4 calories
carbohydrate: 75.7 g
cholesterol: 58.1 mg
fat: 19.8 g
fiber: 2.5 g
protein: 5.5 g
saturatedFat: 11.8 g
servingSize: -
sodium: 262.5 mg
sugar: 50 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.

  3. Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.

Recipe Yield

300 large cookies

Recipe Note

Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)

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