Three Greens and Fruit with Vinaigrette recipe
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Ingredients
- 6 tablespoons white wine vinegar 6 tablespoons vegetable oil 1 red onion, thinly sliced ¼ cup white sugar ¼ teaspoon salt 2 dashes hot pepper sauce ¾ teaspoon ground black pepper to taste ½ cup coarsely chopped walnuts 1 head romaine lettuce, torn 1 head butter lettuce, torn 2 bunches fresh spinach leaves 2 pears, cored and sliced 1 (4 ounce) package feta cheese
Nutrition Info
- 173.6 caloriescarbohydrate: 13.7 gcholesterol: 8.4 mgfat: 12.5 gfiber: 3.4 gprotein: 4.5 gsaturatedFat: 2.8 gservingSize: -sodium: 203.9 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Three Greens and Fruit with Vinaigrette
Directions
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In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.