Three-Cheese Pasta Bake recipe

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Ingredients

1 (16 ounce) package ziti pasta
1 (15 ounce) jar Alfredo sauce
8 ounces sour cream
1 (15 ounce) container ricotta cheese
¼ cup grated Parmesan cheese
2 eggs
1 ½ cups shredded mozzarella cheese

Nutrition Info

592.3 calories
carbohydrate: 49.9 g
cholesterol: 111.2 mg
fat: 32.5 g
fiber: 1.8 g
protein: 25.1 g
saturatedFat: 16.1 g
servingSize: -
sodium: 816.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.

  4. Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.

  5. Bake in the preheated oven until bubbly, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

This also tastes great the next day and is perfect for lunch boxes.

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