Three-Cheese Cauliflower Casserole recipe
All Recipes Side Dish Casseroles Cauliflower
Ingredients
- 1 head cauliflower, chopped 2 ounces fat-free cream cheese, softened ¼ cup fat-free milk ¼ cup grated Parmesan cheese ¼ cup shredded Cheddar cheese ½ cup bread crumbs 2 tablespoons butter, melted
Nutrition Info
- 139.2 caloriescarbohydrate: 12.8 gcholesterol: 19 mgfat: 7.1 gfiber: 2.8 gprotein: 7.3 gsaturatedFat: 4.2 gservingSize: -sodium: 257.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Three-Cheese Cauliflower Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.
Mix bread crumbs and melted butter together in a small bowl.
Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.
Bake in the preheated oven until bubbly and browned, about 20 minutes.