Name: Three-Cheese Broccoli Gratin recipe
Ingredients: 2 pounds broccoli florets;5 eggs;1 cup whole milk;1 cup creme fraiche;1 cup freshly grated Gruyere cheese;1 ½ cups freshly grated Parmesan cheese;1 cup grated Cheddar cheese;salt and pepper to taste;1 cup dry bread crumbs

All Recipes Side Dish Vegetables Broccoli

Ingredients

2 pounds broccoli florets 5 eggs 1 cup whole milk 1 cup creme fraiche 1 cup freshly grated Gruyere cheese 1 ½ cups freshly grated Parmesan cheese 1 cup grated Cheddar cheese salt and pepper to taste 1 cup dry bread crumbs

Nutrition Info

612 calories carbohydrate: 27.7 g cholesterol: 279.3 mg fat: 42.4 g fiber: 4.7 g protein: 34.6 g saturatedFat: 24.3 g servingSize: - sodium: 818.2 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook broccoli until tender but firm to the bite, about 5 minutes. Drain.
Preheat the oven to 450 degrees F (230 degrees C). Grease a casserole dish with butter.
Meanwhile, combine eggs, milk, creme fraiche, Gruyere cheese, Parmesan cheese, Cheddar cheese, salt, and pepper in a large bowl, whisk together until well combined.
Arrange cooked broccoli in the prepared casserole dish. Cover with egg-cheese mixture and sprinkle with bread crumbs.
Bake in the preheated oven until gratin is brown and cheese is melted, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their vegetables, too.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Three-Cheese Broccoli Gratin

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

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