Three Cheese Baked Mashed Potatoes recipe
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Ingredients
- 4 cups prepared instant mashed potatoes 2 cups shredded Cheddar cheese 4 slices American cheese ¾ cup grated Parmesan cheese 1 (3 ounce) can bacon bits 1 finely chopped onion salt and pepper to taste 1 pinch garlic powder ¼ cup butter, melted ¼ cup grated Parmesan cheese 1 cup dry bread crumbs 1 pinch onion powder
Nutrition Info
- 613.3 caloriescarbohydrate: 31.4 gcholesterol: 119 mgfat: 41 gfiber: 2.3 gprotein: 29.9 gsaturatedFat: 24.5 gservingSize: -sodium: 1575.9 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Three Cheese Baked Mashed Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
Bake in preheated oven for 30 minutes, or until the topping has browned.