Three Cheese and Onion Easter Egg Pie recipe
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Ingredients
- 1 ¼ cups all-purpose flour ½ teaspoon salt ½ teaspoon white sugar ½ cup cold unsalted butter, cut into small pieces 2 tablespoons ice water, or as needed 1 large yellow onion, sliced 1 (8 ounce) package shredded Cheddar cheese ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 3 hard-boiled eggs, peeled and sliced ½ cup half-and-half freshly ground black pepper to taste ¾ cup finely crushed buttery round crackers ¼ cup butter, melted
Nutrition Info
- 451.9 caloriescarbohydrate: 21.8 gcholesterol: 167 mgfat: 33.9 gfiber: 1 gprotein: 15.2 gsaturatedFat: 20 gservingSize: -sodium: 525.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Three Cheese and Onion Easter Egg Pie
Directions
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Whisk flour, salt, and sugar in a bowl, work 1/2 cup unsalted butter pieces into dry ingredients with your fingers until flour mixture looks like coarse meal. Mix ice water into dough a little at a time until it just holds together. Form into a ball and press dough down to form a flat disk, wrap in plastic wrap and refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough out to a circle on a floured work surface and fit crust into a 9-inch pie dish, crimp the edges.
Place onion slices into a saucepan, cover with water, and bring to a boil, reduce heat to medium and boil until onion is translucent, about 5 minutes. Drain and cool onion slices, spread into bottom of pie crust and top with Cheddar, mozzarella, and Parmesan cheeses in layers. Spread egg slices over cheese. Pour half-and-half over filling and sprinkle with black pepper.
Mix buttery round cracker crumbs and 1/4 cup melted butter in a bowl, sprinkle crumb mixture evenly over pie.
Bake in the preheated oven until browned, about 40 minutes.