Three Bean Tacos recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 1 (16 ounce) can B&M® Original Baked Beans 1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained 1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn® 1 (1.25 ounce) package Ortega® Taco Seasoning Mix ¾ cup water 12 Ortega® flour tortillas, warmed Queso fresco, lettuce, and red onion for topping
Nutrition Info
- 239.4 caloriescarbohydrate: 45.8 gcholesterol: : -fat: 2.1 gfiber: 6.7 gprotein: 4.2 gsaturatedFat: 0.8 gservingSize: -sodium: 732.9 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Three Bean Tacos
Directions
-
Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.
Serve in warm tortillas with your favorite taco toppings.