Three Bean Soup recipe

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Ingredients

2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans black beans, drained
1 (15 ounce) can pinto beans, drained
2 (15 ounce) cans kidney beans, drained

Nutrition Info

208.8 calories
carbohydrate: 34.6 g
cholesterol: : -
fat: 3.6 g
fiber: 12 g
protein: 11.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 294.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.

Recipe Yield

10 servings

Recipe Note

This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese.

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