Three Bean Salad with Feta Cheese recipe
All Recipes Salad Beans Three Bean Salad Recipes
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can red kidney beans, drained and rinsed 1 (14.5 ounce) can great northern beans, rinsed and drained 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) ½ cup crumbled feta cheese ¼ cup grated red onion ½ teaspoon Greek seasoning ½ teaspoon garlic powder ½ cup extra-virgin olive oil ¼ cup balsamic vinegar 2 tablespoons honey mustard 1 dash Worcestershire sauce
Nutrition Info
- 322.9 caloriescarbohydrate: 32.8 gcholesterol: 8.5 mgfat: 16.9 gfiber: 9.9 gprotein: 11.6 gsaturatedFat: 3.5 gservingSize: -sodium: 627 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Three Bean Salad with Feta Cheese
Directions
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Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl, pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.