Three Bean Dip recipe

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Ingredients

1 (15 ounce) can refried beans
1 (1 ounce) packet taco seasoning mix
1 (8 ounce) package cream cheese, softened
2 small tomatoes, chopped
3 bunches green onions, chopped
1 cubanella pepper, seeded and chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can navy beans, rinsed and drained

Nutrition Info

63.4 calories
carbohydrate: 7.5 g
cholesterol: 8.8 mg
fat: 2.7 g
fiber: 2 g
protein: 2.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 190.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.

Recipe Yield

8 cups

Recipe Note

This is a variation of the popular taco dip. It tastes great and looks pretty too.

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