Three Bean and Artichoke Salad recipe

All Recipes Salad Beans Three Bean Salad Recipes

Ingredients

1 (15 ounce) can butter beans
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can green beans, drained
1 (14 ounce) can artichoke hearts, drained and quartered
4 tablespoons lemon juice
4 tablespoons olive oil
2 tablespoons coarse grained prepared mustard
salt and pepper to taste

Nutrition Info

246.4 calories
carbohydrate: 30.9 g
cholesterol: : -
fat: 9.3 g
fiber: 10.7 g
protein: 10.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1073.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.

  2. In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.

Recipe Yield

6 servings

Recipe Note

A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Three Bean and Artichoke Salad Recipe, simple recipe Three Bean and Artichoke Salad, recipe Three Bean and Artichoke Salad, recipe Three Bean and Artichoke Salad, Three Bean and Artichoke Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe three, , prima recipes , baking , tasty recipe best recipes