Thousand Island Dressing I recipe

All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing

Ingredients

2 tablespoons mayonnaise
½ teaspoon evaporated milk
1 ½ tablespoons ketchup
1 dash Worcestershire sauce
1 pinch garlic powder
½ dill pickle spear

Nutrition Info

115 calories
carbohydrate: 4.1 g
cholesterol: 5.7 mg
fat: 11.1 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 303.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Recipe Yield

2 servings

Recipe Note

Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!

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