Thin Mint Cocoa recipe

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Ingredients

½ cup white sugar
¼ cup hot cocoa mix
1 dash salt
⅓ cup hot water
4 cups whole milk
1 teaspoon vanilla extract
1 teaspoon peppermint extract

Nutrition Info

280.6 calories
carbohydrate: 42.9 g
cholesterol: 24.4 mg
fat: 8.3 g
fiber: 0.3 g
protein: 8.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 235.5 mg
sugar: 41.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil, cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

Recipe Yield

4 servings

Recipe Note

Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.

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