Thin-Crust Pizza Dough recipe
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Ingredients
- 1 teaspoon active dry yeast ¼ teaspoon white sugar ¾ cup lukewarm water 2 cups all-purpose flour, divided ½ teaspoon salt
Nutrition Info
- 231.5 caloriescarbohydrate: 48.3 gcholesterol: : -fat: 0.7 gfiber: 1.9 gprotein: 6.8 gsaturatedFat: 0.1 gservingSize: -sodium: 293.8 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Thin-Crust Pizza Dough
Directions
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Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture, mix well until dough comes together.
Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.