Thick and Savory Chili recipe
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Ingredients
- 2 pounds lean ground beef 1 large sweet onion (such as Vidalia®), diced 1 tablespoon garlic powder 2 (15 ounce) cans whole tomatoes, cut into chunks 2 (15 ounce) cans mild chili beans 1 (15 ounce) can tomato sauce 1 (15 ounce) can kidney beans, drained and rinsed 1 cup ketchup 1 (6 ounce) can tomato paste 2 (6 ounce) jars mushrooms, drained ¼ cup chili powder, or to taste 2 teaspoons white sugar 1 ½ teaspoons salt 1 teaspoon ground black pepper
Nutrition Info
- 311.8 caloriescarbohydrate: 35.8 gcholesterol: 49.8 mgfat: 10.7 gfiber: 9.2 gprotein: 23.2 gsaturatedFat: 3.8 gservingSize: -sodium: 1496.8 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Thick and Savory Chili
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes.
Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot, bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture, season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.