The World's Best Tortilla Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Ingredients
- 1 tablespoon vegetable oil 1 white onion, diced 2 cloves garlic, diced 1 (32 ounce) can chicken broth 1 (14.5 ounce) can chicken broth 1 (15 ounce) can diced tomatoes 4 large fresh tomatoes, diced 2 Anaheim chile peppers, stemmed and seeded 1 jalapeno pepper, stemmed and seeded 2 tablespoons ground cumin 2 teaspoons chili powder 1 teaspoon ground black pepper 1 whole rotisserie chicken, torn into bite-sized pieces 1 lime, sliced into wedges 3 cups crushed corn chips 1 (8 ounce) container sour cream 1 (8 ounce) package shredded Cheddar cheese 1 avocado - peeled, seeded, and sliced 3 sprigs cilantro, diced
Nutrition Info
- 561.6 caloriescarbohydrate: 28.3 gcholesterol: 109.6 mgfat: 35.5 gfiber: 3.7 gprotein: 33.3 gsaturatedFat: 12.6 gservingSize: -sodium: 1074.6 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions The World's Best Tortilla Soup
Directions
-
Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic, cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil, reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
Ladle soup into serving bowls, twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.