The Whole Jar of Peanut Butter Cookies recipe
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Ingredients
- 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 egg yolk 2 teaspoons vanilla extract 1 (18 ounce) jar peanut butter 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup chopped peanuts
Nutrition Info
- 271.6 caloriescarbohydrate: 24.5 gcholesterol: 35.5 mgfat: 17.5 gfiber: 1.6 gprotein: 6.9 gsaturatedFat: 6.2 gservingSize: -sodium: 210 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions The Whole Jar of Peanut Butter Cookies
Directions
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In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla, mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt, stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.