The Ultimate Shaken Bloody Mary recipe

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Ingredients

2 (12 fluid ounce) cans tomato juice
¼ teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
½ teaspoon celery salt
½ cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes

Nutrition Info

208 calories
carbohydrate: 17.1 g
cholesterol: 0 mg
fat: 0.4 g
fiber: 2.2 g
protein: 3.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2206.9 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Recipe Yield

2 cocktails

Recipe Note

This recipe is restaurant quality. You will not be disappointed!

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