The Ultimate Leftovers Strangewich recipe

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Ingredients

4 slices whole grain bread
4 ounces sliced fontina cheese or brie cheese
¼ cup whole berry cranberry sauce
1 cup baby kale
4 ounces sliced roasted turkey
2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise

Nutrition Info

611.7 calories
carbohydrate: 39.8 g
cholesterol: 113.9 mg
fat: 32.9 g
fiber: 5 g
protein: 39.2 g
saturatedFat: 13.8 g
servingSize: -
sodium: 823.7 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Evenly top 2 bread slices with cheese, cranberry sauce, kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.

  2. Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey.

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