The Ultimate Celery Root Salad recipe

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Ingredients

1 large celery root with leaves - halved, peeled, and thinly sliced
¼ cup chopped fresh cilantro
3 tablespoons chopped pecans
⅓ cup mayonnaise
½ lemon, zested and juiced
¼ teaspoon ground coriander
¼ teaspoon celery seed
¼ teaspoon salt

Nutrition Info

172.1 calories
carbohydrate: 14.3 g
cholesterol: 4.6 mg
fat: 12.8 g
fiber: 3.3 g
protein: 2.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 301 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl, pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.

Recipe Yield

6 servings

Recipe Note

I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct texture. Adding the leaves, nuts, and cilantro is my touch.

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