Name: The South Mission Mango recipe
Ingredients: 2 cups sliced mango;1 cup guava nectar;1 (10 ounce) can pina colada mix;4 (1.5 fluid ounce) jiggers rum;4 cups crushed ice

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Ingredients

2 cups sliced mango 1 cup guava nectar 1 (10 ounce) can pina colada mix 4 (1.5 fluid ounce) jiggers rum 4 cups crushed ice

Nutrition Info

283.9 calories carbohydrate: 45.3 g cholesterol: 0 mg fat: 1.7 g fiber: 2.8 g protein: 1 g saturatedFat: 1.2 g servingSize: - sodium: 13.4 mg sugar: 41.8 g transFat: : - unsaturatedFat: : -

Directions

Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.

Recipe Yield

4 servings

Recipe Note

This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like.