The Sixth Sense recipe

All Recipes Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Ingredients

½ cup ice cubes, or as desired
1 ½ fluid ounces cream of coconut
1 fluid ounce gin (such as Anchor Distilling™ Junipero)
1 fluid ounce amaro liqueur (such as Luxardo® Amaro Abano)
½ fluid ounce pineapple juice
½ fluid ounce lime juice
3 dashes aromatic bitters (such as Angostura®)

Nutrition Info

335.2 calories
carbohydrate: 40.9 g
cholesterol: : -
fat: 9.8 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 34.9 mg
sugar: 39.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice cubes, cream of coconut, gin, amaro liqueur, pineapple juice, and lime juice in a blender, blend until smooth and icy. Pour into a glass and top with bitters.

Recipe Yield

1 cocktail

Recipe Note

Beantown's Joy Richards, the bar manager of the Franklin Restaurant Group, stood out above the rest at Anchor Distilling's 'Tales of Two Cities: Beantown and Barbary Coast,' where top bartenders from San Francisco went head-to-head with the best from Boston. Her Sixth Sense cocktail put a traditional pina colada to shame when she mixed it up with Anchor Distillings's own Junipero gin, which is created right in San Francisco.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: The Sixth Sense Recipe, simple recipe The Sixth Sense, recipe The Sixth Sense, recipe The Sixth Sense, The Sixth Sense recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe the, , prima recipes , baking , tasty recipe best recipes