The Sarge's Goetta - German Breakfast Treat recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Beef
Ingredients
- 3 quarts water 2 tablespoons salt 2 teaspoons ground black pepper 5 cups steel cut oats 2 pounds ground beef 2 pounds ground pork sausage 2 large onions, finely chopped ¼ cup cooking oil
Nutrition Info
- 510.7 caloriescarbohydrate: 29 gcholesterol: 69.5 mgfat: 35.6 gfiber: 4.3 gprotein: 18 gsaturatedFat: 12.4 gservingSize: -sodium: 1036.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions The Sarge's Goetta - German Breakfast Treat
Directions
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Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.