The Rocket recipe

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Ingredients

1 cup finely crushed ice (to slush consistency)
¼ fluid ounce blue curacao liqueur
2 fluid ounces lemon-flavored vodka, divided
¼ fluid ounce raspberry flavored liqueur (such as Raspberry Sour Puss®)

Nutrition Info

181.5 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place half the ice into a bowl, divide the other half of the ice between 2 bowls (1/4 cup of ice in each). Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice.

  2. Layer the blue curacao-flavored ice into the bottom of a glass. Place the lemon vodka-flavored ice over the blue layer, top with the raspberry-flavored ice.

Recipe Yield

1 cocktail

Recipe Note

A cold drink that looks--and tastes!--like a rocket ice pop!

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