The Real Rum Runner recipe

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Ingredients

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

Nutrition Info

510.9 calories
carbohydrate: 50.3 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 25.2 mg
sugar: 42.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.

  2. Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Recipe Yield

1 cocktail

Recipe Note

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

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