The Real Reuben recipe

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Ingredients

2 slices dark rye bread
¼ pound thinly sliced corned beef
3 ounces sauerkraut, drained
2 slices Swiss cheese
¼ cup thousand island dressing

Nutrition Info

873.6 calories
carbohydrate: 52.8 g
cholesterol: 151.8 mg
fat: 58.7 g
fiber: 5.9 g
protein: 36 g
saturatedFat: 19.8 g
servingSize: -
sodium: 2716.2 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.

  2. Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Recipe Yield

1 serving

Recipe Note

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

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