The Real Chicago Deep Dish Pizza Dough recipe
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Ingredients
- 2 ¼ teaspoons active dry yeast 1 ½ teaspoons white sugar 1 ⅛ cups warm water - 110 to 115 degrees F (43 to 45 degrees C) 3 cups all-purpose flour ½ cup corn oil 1 ½ teaspoons kosher salt
Nutrition Info
- 298.5 caloriescarbohydrate: 37 gcholesterol: : -fat: 14.3 gfiber: 1.5 gprotein: 5.3 gsaturatedFat: 1.9 gservingSize: -sodium: 361.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions The Real Chicago Deep Dish Pizza Dough
Directions
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Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment, knead until dough holds together but is still slightly sticky, about 2 minutes.
Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.